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What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

TIPPLE & FARE

Food, drink and fine dining

The comings and goings of the culinary classes

April 24, 2017

Marked by Mice

by Matthew Steeples

Scott’s in Mayfair to reopen after closing due to a mice infestation; Montpeliano remains open in spite of receiving a Food Standards Agency rating of zero out of five   Today, Scott’s restaurant in Mount Street, Mayfair reopens after having been closed for six days for what they called “a spring clean and revamp”.   … Continue reading “Marked by Mice”

April 21, 2017

Finding Fruit

by Matthew Steeples

Herefordshire fruit farm for sale for £2.25 million   A 47.6 acre organic Herefordshire fruit farm is for sale for £2.25 million ($2.88 million, €2.69 million or درهم10.58 million).   Situated in the Malvern Hills, Hermitage Court at Canon Pyon, near Hereford has fruit orchards and a walnut grove and also comes with grazing land, … Continue reading “Finding Fruit”

April 17, 2017

Shopping with Pun

by Matthew Steeples

Party-loving David Pun finds fame in Queensway’s Food Basics Oriental Superstore for all the wrong reasons; for him, it’s a far cry from Harvey Nicks   David Pun is well known on London’s party scene and for the claims he makes about his connections to the families that own Harvey Nichols and The Peninsula Hotels. … Continue reading “Shopping with Pun”

April 16, 2017

Boozy Birds

by Matthew Steeples

Northumbria revealed to be the county with the highest number of fines for women being drunk and disorderly for second year in a row   On Sunday, the Daily Star revealed “Northumbria has the highest number of women getting police penalties for their out-of-control behaviour”.   In an article by the paper’s Matthew Davis, it … Continue reading “Boozy Birds”

April 14, 2017

Basically Brilliant

by Matthew Steeples

Firezza’s first “proper restaurant” in Dean Street, Soho offers gourmet pizza by-the-metre at remarkably reasonable prices; it is a must visit   Edin Basic can be credited with changing the way Brits order pizza. Prior to his arrival in London from war torn Bosnia some twenty-five years ago, home delivered pizza was – if it … Continue reading “Basically Brilliant”

April 6, 2017

Dining without Toto

by Matthew Steeples

Former Toto’s site in Lennox Gardens Mews, Knightsbridge to become a “contemporary Japanese” restaurant named Dinings   In April 2014, just off Walton Street in Knightsbridge’s Lennox Gardens Mews, Toto’s prepared to reopen after a £3 million makeover at the behest of a new Indian owner. In spite of serving the most delicious Italian food, … Continue reading “Dining without Toto”

April 2, 2017

Booze Bashed By Brexit

by Matthew Steeples

Spirits brands hike prices by upto 16% and blame Brexit for increasing their supply-side costs   Drink loving Brexiteers may have cause to reconsider their enthusiasm for Britain leaving the EU.   Since last year’s referendum, the price of vodka has risen 5% on average whilst gin is up 3%. Bombay Sapphire has hiked its … Continue reading “Booze Bashed By Brexit”

March 23, 2017

The Loss of La Bras

by Matthew Steeples

The closure of La Brasserie in Chelsea should send a signal to greedy landlords; their avarice is killing London   There are restaurants that come and go and there are ones that become institutions. La Brasserie fell into the second category but sadly, yesterday, after 45 years in business, this popular dining spot closed its … Continue reading “The Loss of La Bras”

March 18, 2017

Dine With Donald

by Matthew Steeples

Matthew Steeples suggests readers reject Donald Trump’s desperate plugs for an opportunity to win dinner with his own very sorry self   In the past twenty-four hours I’ve received four messages begging me to buy my way in to being in with a chance of winning a dinner with Donald Trump on Tuesday 21st March … Continue reading “Dine With Donald”

March 16, 2017

Cooking-Up a Cock-Up

by Matthew Steeples

As Donald Trump is criticised for dousing over-cooked steak in ketchup, we take a look at Theresa May’s preference for dining at the favourite restaurant of a paedophile and her lack of interest in the “absolutely meticulously” recipes of Delia Smith   In 2008, Theresa May told The Guardian: “I’ve knocked on Rolf Harris’s door … Continue reading “Cooking-Up a Cock-Up”