Thu Apr 27, 2017 London
X

What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

TIPPLE & FARE

Food, drink and fine dining

The comings and goings of the culinary classes

August 3, 2012

The Emperor’s New Clothing

by Matthew Steeples

A review of Obikà, Draycott Avenue, SW3   In my time reviewing restaurants, I’ve never been to one quite like Obikà.   Occupying the site of what was formerly Ilia and before it Papillon is now a “mozzarella bar” that would look more at home in Birmingham or Liverpool. Papillon was one of my favourite … Continue reading “The Emperor’s New Clothing”

July 17, 2012

The King of Macaron

by steepleadmin

A review of Bougie Macaron & Tea by Claire Rubinstein   Bastille Day has just passed, and here at The Steeple Times we are still marveling at the excitement and euphoria caused by one man at our recent Blakes launch party. Jean-Hervé Nedelec created a ‘Lynx Effect’ as he worked the room with his tray of … Continue reading “The King of Macaron”

July 11, 2012

Just what the doctor ordered

by Matthew Steeples

A review of Elistano, Chelsea   Lunch in the company of Rex Leyland, who co-founded The Restaurant Doctor with Pierre Koffman and Terence Martin, is always a pleasure as he is frankly one of the most passionate foodies I’ve ever encountered. We recently met, along with the former restaurateur Anthony Brown, at Elistano in Chelsea … Continue reading “Just what the doctor ordered”

May 30, 2012

Elliott waves

by Matthew Steeples

A review of Blummyz, Hollywood Road, SW10   Blummyz is certainly a restaurant that has nothing in common with Brinkley’s, its better-known neighbour and home to ageing lotharios and single women of a certain age. The only similarity, apart from their being on the same street, is that neither fall into the grey area when … Continue reading “Elliott waves”

May 23, 2012

Arthur’s delight

by Matthew Steeples

A review of Arthur’s Cafe, Kingsland Road, E8   Arthur Woodham was born on Christmas Day 1927. He and his family have run a traditional British café in Kingsland Road, Dalston since 1935.   Arthur is a truly fascinating gent who likes and maintains a routine. I met him at La Brasserie in South Kensington … Continue reading “Arthur’s delight”

May 4, 2012

Frankie’s Set

by Matthew Steeples

A review of Sette, Sydney Street, SW3   An invitation to lunch with Pete Burrell is not one to miss. This Chelsea restaurateur is one of the best-connected men in town and along with Marilyn Fry, who has just become chairman of The Lady Taverners, I readily headed to Sydney Street’s newest restaurant, Sette Cucina … Continue reading “Frankie’s Set”

April 4, 2012

The number one Pig

by Matthew Steeples

A review of The Pig at Brockenhurst   When I received an invitation to The Pig at Brockenhurst I seized the opportunity with gusto having read so many rave reviews since it opened last July.   Situated at the heart of the New Forest National Park and owned by the Lime Wood Group, this 26-bedroom … Continue reading “The number one Pig”

April 3, 2012

A chic serpent

by Matthew Steeples

A review of Roberto Cavalli Vodka The Italian fashion designer Roberto Cavalli is best known for using exotic wild animal prints in his creations and for giving jeans a “sand-blasted look” that has become the standard style for the majority of brands.     Born in 1940 in Florence, Cavalli sells his main lines in … Continue reading “A chic serpent”

March 27, 2012

The blini baron triumphs

by Matthew Steeples

A review of Novikov’s Asian Restaurant   I went to Novikov expecting something brash and “oligarch-tastic” having read articles that bigged up this recent Russian arrival at the heart of Mayfair as just such. As Wayne Rooney once said: “How wrong was I?”   Novikov is owned by Arkady Novikov, a man who heads an … Continue reading “The blini baron triumphs”

March 6, 2012

Valting Vodka

by Matthew Steeples

A review of Valt Single Malt Scottish Vodka   When thinking of places where vodka is made, Poland and Russia are probably the first places that come to mind.   Valt Single Malt Scottish Vodka, however, is unique in being the only single malt vodka from Scotland and Ricky Christie, it’s founder, claims to be … Continue reading “Valting Vodka”