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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: chef

July 16, 2017

Canvassing a Con

by Matthew Steeples

After a Chelsea chef who came out of nowhere named Michael Riemenschneider is revealed to be a “conman” in the ‘Mail on Sunday’, readers tell of his past form   As can only be expected of a paper that loves a bit of sensationalism this week’s Mail on Sunday’s ‘YOU’ got rather carried away in … Continue reading “Canvassing a Con”

February 3, 2017

Rumblings in Pont Street

by Matthew Steeples

Scene of a Dawn Ward shoving match Salmontini closes to makes way for a new restaurant by chef Nuno Goncalves; next door, hotel The Hari replaces its Pont Street restaurant too   Opened in September 2014, Salmontini was a restaurant in Belgravia’s Pont Street that was never going to be a hit. Aside from its … Continue reading “Rumblings in Pont Street”

March 20, 2016

Review: The Adria Hotel

by Matthew Steeples

The Steeple Times’ Matthew Steeples and ‘photographer to the stars’ John Stoddart review South Kensigton’s The Adria Hotel and are pleasantly surprised (despite the lack of alcohol)

March 14, 2016

An apartment with extras

by Matthew Steeples

£60 million New York condo offered with extras including a pair of Rolls Royce Phantoms and a yacht

May 21, 2015

Recipe of the Week: Steak tartare

by Joudie Kalla

Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for steak tartare that she was introduced to at the Hotel De Vigny in Paris

March 29, 2015

Arjun Waney

by General

Described as “the most successful restaurant creator and investor in Britain” by Newsweek, Arjun Waney is the Karachi born septuagenarian behind restaurants in Dubai, Istanbul, London, Malibu and New York

February 23, 2015

Jack Duffin

by General

Hillingdon based Jack Duffin was selected to stand as UKIP’s candidate in Uxbridge and South Ruislip in the May 2015 General Election.

September 5, 2014

Keith Floyd (1943 – 2009)

by Matthew Steeples

This wine loving chef was brought up in a council house but educated at Wellington. After finding that he and the army were “mutually incompatible”, Keith Floyd took a job as a vegetable peeler. From this humble start, he progressed to owning a number of restaurants and presenting cooking shows for the BBC. Married four … Continue reading “Keith Floyd (1943 – 2009)”

July 20, 2014

Remembering Ross

by Matthew Steeples

Ross Burden passes away aged just 47   Antipodean television chef Ross Burden “died peacefully” on the 17th July aged just 47.

April 30, 2014

Crashing Carluccio

by Matthew Steeples

EXCLUSIVE: Antonio Carluccio involved in car crash in Walton Street, Chelsea   At 5.30pm today, the well-known chef Antonio Carluccio was involved in a car crash in London’s Walton Street in his Mercedes-Benz.

April 11, 2014

Meat the Butcher

by Matthew Steeples

Gillray’s to host a butchery demonstration with O’Shea’s   On Tuesday 6th May, Gillray’s Steakhouse & Bar at the London Marriott County Hall will host an evening named “Meat the Butcher”.

August 29, 2013

A tweet from Jamie Oliver

by Matthew Steeples

Chef Jamie Oliver thanks The Steeple Times copying in his 3 million Twitter followers   After the firestorm of comments today about this morning’s feature on Jamie Oliver’s remarks about food poverty and an article by a woman who describes herself as a ““freelance food-and-politics-gob”, we were delighted to receive a reply from the great … Continue reading “A tweet from Jamie Oliver”

May 24, 2013

Samuel Whiting

by Matthew Steeples

This Boston based DJ is an impressive talent and a true rising star on the music scene. A co-founder of the Heart of House music label with Lucas Alexander, Whiting has “Rude Boy” tattooed on his chest and previously worked for the Michelin starred chef Philippe Rispoli.

April 18, 2013

A prime bargain

by Matthew Steeples

A happy hour with a difference launches at The Palm in London’s Belgravia   Opened in May 2009, The Palm replaced the legendary restaurant Drones of Pont Street. Amongst the original backers of Drones were David Niven Jr. and Sir Roger Moore. Nicky Kerman, a titan of the restaurant world, was another part owner. A … Continue reading “A prime bargain”

April 5, 2013

Jon Ingram: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks Blue Boar Smokehouse chef Jon Ingram: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? Seasonality, traceability and simplicity.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? K.I.S.S. – Keep It Simple Stupid.   Kerry Katona … Continue reading “Jon Ingram: “What’s on your mantelpiece?””

March 29, 2013

Boars and politicos

by Matthew Steeples

A review of Westminster’s Blue Boar Smokehouse   Westminster is one of the most intriguing parts of London but it can also be one of the most soulless. It’s an area that is inhabited by politicians and civil servants and it is the haunt of tourists. It’s a place of regal pageantry and ceremony but … Continue reading “Boars and politicos”

March 9, 2013

Rachel Khoo

by Matthew Steeples

“Mademoiselle Khoo”, as she likes to be known, is a Paris based chef, writer and broadcaster. Bubbly and vivacious, she’s “seduced the French with Paris’ smallest restaurant” and charmed the Brits with her fresh and enthusiastic approach to all things edible. Watch out – her profile is rising faster than any soufflé.

March 4, 2013

Till death do us part

by Matthew Steeples

The sale of a $100 million Californian estate with a catch   If you were to spend $100,000,000 on a house, you’d expect something impressive. I imagine you’d want acreage, vast amounts of space and something luxurious. Stunning views and a prime location would be a must but at the bottom of your list, no … Continue reading “Till death do us part”

October 30, 2012

Blind dining

by steepleadmin

Christian Huhnt takes his first foray into the world of supper clubs   I don’t usually find myself in the east of London. It’s not because I don’t like it but simply because it’s just an awful journey to get there from where I live. Eventually, though, a “secret” was able to convince me to … Continue reading “Blind dining”

October 9, 2012

Sophie Michell: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks the chef, author and television personality Sophie Michell: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force?  “Independence and the life choices that come with it.”    “Never regret, never explain, never apologise” is, in our humble opinion, a great motto. What’s yours? As … Continue reading “Sophie Michell: “What’s on your mantelpiece?””

October 8, 2012

The perils of fusion

by steepleadmin

Christian Huhnt reports on recent changes at Cassis restaurant   As I work in the arts and also collect wines, I find Cassis Bistro in South Kensington most comfortable as here I find myself surrounded by great works by Julian Opie, Gary Hume and Henri Matisse alongside as a humongous and well-stocked wine rack at … Continue reading “The perils of fusion”

August 23, 2012

Nooror Somany: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks the Blue Elephant Group’s Nooror Somany: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force? “Nothing is impossible…. But make sure you feel passionate about what you do.”    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? … Continue reading “Nooror Somany: “What’s on your mantelpiece?””

July 19, 2012

Hospitality’s game changers

by Oliver Estreich

Sixteen rising stars in hospitality in New York by Oliver Estreich   In the first of a series, we profile the up and coming achievers working in hospitality in New York:   Miranda Mancuso: A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the … Continue reading “Hospitality’s game changers”

June 26, 2012

Sophie Michell

by Matthew Steeples

This blonde bombshell first appeared on the BBC aged 12 and since has presented shows including Channel 4’s Cook Yourself Thin. She’s also faced Anne Robinson on the Celebrity Weakest Link and written a number of cookbooks. A delight to spend time with, Michell has worked in places such as The Greenhouse and The Lanesborough … Continue reading “Sophie Michell”

April 28, 2012

Nicko Williamson

by Matthew Steeples

Bristol educated Nicko Williamson is an entrepreneur who launched Climatecars at the age of 23. His grandfather won the Isle of Man TT in 1908 and his fleet of Toyota Prius taxis are now taking over our streets. He’s a bit of a foodie himself and also plans to open a restaurant one day.  

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