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What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

Tag: cooking

March 18, 2017

Charlot Malin (1969 – 2017)

by Matthew Steeples

Oslo born, San Francisco based interior designer and philanthropist Charlot D. Malin had a day named in her honour by The City and County of San Francisco in November 2016. A mother of twins and the co-founder of Troon Pacific Inc. with her husband Gregory, “forward-thinking” Malin worked on properties for George Lucas and Robert … Continue reading “Charlot Malin (1969 – 2017)”

March 16, 2017

Cooking-Up a Cock-Up

by Matthew Steeples

As Donald Trump is criticised for dousing over-cooked steak in ketchup, we take a look at Theresa May’s preference for dining at the favourite restaurant of a paedophile and her lack of interest in the “absolutely meticulously” recipes of Delia Smith   In 2008, Theresa May told The Guardian: “I’ve knocked on Rolf Harris’s door … Continue reading “Cooking-Up a Cock-Up”

February 3, 2017

Rumblings in Pont Street

by Matthew Steeples

Scene of a Dawn Ward shoving match Salmontini closes to makes way for a new restaurant by chef Nuno Goncalves; next door, hotel The Hari replaces its Pont Street restaurant too   Opened in September 2014, Salmontini was a restaurant in Belgravia’s Pont Street that was never going to be a hit. Aside from its … Continue reading “Rumblings in Pont Street”

March 28, 2016

Daniela Zahradnikova

by General

The 42-year old ex-girlfriend of 86-year old New York art collector Henry Buhl was christened a gold-digger after she sued him for £1.1 million ($1.5 million) after claiming that he had said he would provide for her “for the rest of her life”.

May 21, 2015

Recipe of the Week: Steak tartare

by Joudie Kalla

Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for steak tartare that she was introduced to at the Hotel De Vigny in Paris