Wed Mar 29, 2017 London
X

What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

Tag: fine dining

February 3, 2017

Rumblings in Pont Street

by Matthew Steeples

Scene of a Dawn Ward shoving match Salmontini closes to makes way for a new restaurant by chef Nuno Goncalves; next door, hotel The Hari replaces its Pont Street restaurant too   Opened in September 2014, Salmontini was a restaurant in Belgravia’s Pont Street that was never going to be a hit. Aside from its … Continue reading “Rumblings in Pont Street”

June 20, 2015

A roofless repo

by Matthew Steeples

£3 million sought for a repossessed, roofless shell set in 1,530 acres of Cumbrian countryside

March 29, 2015

Arjun Waney

by General

Described as “the most successful restaurant creator and investor in Britain” by Newsweek, Arjun Waney is the Karachi born septuagenarian behind restaurants in Dubai, Istanbul, London, Malibu and New York

April 18, 2013

Francesco Paolillo: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks high jewellery expert Francesco Paolillo: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? My guiding forces are the everyday challenges that I face and my family of course.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s … Continue reading “Francesco Paolillo: “What’s on your mantelpiece?””

November 13, 2012

Michael Collins: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks molecular cuisine guru and managing director of Bubble Food Michael Collins: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force? Passion and creativity.                                                                                         “Don’t get even, get medieval” is, in our humble opinion, a great … Continue reading “Michael Collins: “What’s on your mantelpiece?””

November 5, 2012

Boujis in the basement?

by Matthew Steeples

Matthew Steeples explores the story of an empty Kensington mansion   A multi-million pound 8-bedroomed house in Kensington isn’t anything unusual. In fact, rather, they’re ten a penny. In this, one of the wealthiest boroughs in the land, large, expensive homes are just the norm.   No. 1 Campden Hill, which is being marketed for … Continue reading “Boujis in the basement?”