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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: food and drink

April 2, 2017

Booze Bashed By Brexit

by Matthew Steeples

Spirits brands hike prices by upto 16% and blame Brexit for increasing their supply-side costs   Drink loving Brexiteers may have cause to reconsider their enthusiasm for Britain leaving the EU.   Since last year’s referendum, the price of vodka has risen 5% on average whilst gin is up 3%. Bombay Sapphire has hiked its … Continue reading “Booze Bashed By Brexit”

March 23, 2017

The Loss of La Bras

by Matthew Steeples

The closure of La Brasserie in Chelsea should send a signal to greedy landlords; their avarice is killing London   There are restaurants that come and go and there are ones that become institutions. La Brasserie fell into the second category but sadly, yesterday, after 45 years in business, this popular dining spot closed its … Continue reading “The Loss of La Bras”

March 16, 2017

Cooking-Up a Cock-Up

by Matthew Steeples

As Donald Trump is criticised for dousing over-cooked steak in ketchup, we take a look at Theresa May’s preference for dining at the favourite restaurant of a paedophile and her lack of interest in the “absolutely meticulously” recipes of Delia Smith   In 2008, Theresa May told The Guardian: “I’ve knocked on Rolf Harris’s door … Continue reading “Cooking-Up a Cock-Up”

December 7, 2016

Reviewing Romulo

by Matthew Steeples

Matthew Steeples reviews Romulo Café in Kensington; it serves the finest Filipino cuisine and is well worth trying   Romulo Café bills itself as providing “a taste of the Philippines in the heart of Kensington” and that it certainly does. Here you’ll find not only authentic cuisine but also a truly warm and welcoming atmosphere … Continue reading “Reviewing Romulo”

September 17, 2016

Shoot and Stay

by Kelly Double

Kelly Double suggests where to learn to shoot and where to stay within easy reach of London   There’s seldom a diversion from city life as effective as a session of clay shooting. In the wake of Team GB’s Olympic successes and as the shooting season is getting underway, there’s never been a better time … Continue reading “Shoot and Stay”

September 17, 2015

Opening up

by Matthew Steeples

Knightsbridge residents have a right to peace but they should not have the right to stop legitimate businesses such as Harrods running a restaurant that will serve both locals and visitors

June 11, 2015

A tour of Topolski

by Matthew Steeples

Two venues that highlight the works of the renowned artist and illustrator Feliks Toposki

May 21, 2015

Recipe of the Week: Steak tartare

by Joudie Kalla

Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for steak tartare that she was introduced to at the Hotel De Vigny in Paris

March 29, 2015

Arjun Waney

by General

Described as “the most successful restaurant creator and investor in Britain” by Newsweek, Arjun Waney is the Karachi born septuagenarian behind restaurants in Dubai, Istanbul, London, Malibu and New York

March 27, 2015

Joudie Kalla

by General

Having begun her career cooking at one of Gordon Ramsay’s restaurants and at Daphne’s and Papillon in Chelsea, Joudie Kalla established Baity Kitchen in Walton Street in 2011.

January 13, 2015

Locking up the local

by Matthew Steeples

Matthew Steeples suggests that the closure of the Knightsbridge restaurant Racine brings with it another nail in the coffin of dining out in The Royal Borough

October 30, 2014

Brian Crawford ( – October 2014)

by Matthew Steeples

A director of Jermyn Street’s famous Tramp nightclub, affable Brian Crawford trained at Kensington’s Royal Garden Hotel and also worked at the Dome and Acanthus in Edinburgh.

Jon Levy

by Matthew Steeples

This Upper West Side, New York based ‘behaviour expert’ is best known for his Influencers Dinners.

October 14, 2014

Increasing our footage

by Matthew Steeples

Accompanying an endorsement of ‘The Steeple Times’ by “the BBC’s favourite property expert” Henry Pryor, our readership grows to over 500,000 in one single day

September 25, 2014

You reap what you sow

by Rupert James

Businessman Rupert James shares his views on the problems at Tesco   Jack Cohen founded Tesco; his wife was called Tessa Cohen. That is where the name comes from. It grew far too quickly and it has become too big. Now this behemoth is unsurprisingly reaping what it has sown.

August 19, 2014

Cash is King

by Matthew Steeples

Shrimpy’s: A ridiculous restaurant that refuses to take cash   Shrimpy’s on London’s Regent’s Canal has become the first cashless restaurant in the UK and whilst we have no objection to people using apps and cards to pay for their purchases, banning payment with real, solid money is just ridiculous.

July 14, 2014

Bastille Day at La Brasserie

by Matthew Steeples

Bastille Day at La Brasserie was a jolly affair   The 14th July is to the French what 4th July is to Americans. It’s a day to celebrate and at London’s first all day brasserie, La Brasserie, Bastille Day is taken very seriously.

July 8, 2014

Monty’s menu

by Matthew Steeples

Matthew Steeples samples a menu inspired by Monty Python at The Rib Room   Michele Caggianese, the manger of The Rib Room Bar & Restaurant at the Jumeirah Carlton Tower is a man who can be relied upon to come up with clever marketing ideas and in his latest menu offering he’s created something that … Continue reading “Monty’s menu”

June 24, 2014

No clowning around

by Matthew Steeples

Matthew Steeples reviews Toto’s in Knightsbridge, London   It takes something for me to be impressed with a restaurant but after three visits to the newly reopened Toto’s in Knightsbridge, I will boldly declare that I believe it to be the best opening of 2014

April 3, 2014

Steaking Red Ken

by Matthew Steeples

A review of Gillray’s Steakhouse & Bar   James Gillray (1756 – 1815) was a Chelsea born caricaturist and printmaker and is most famous for his satires against George III. In naming their restaurant after him, the Marriott County Hall has firmly pinned themselves to honouring his spirit and life.

March 23, 2014

Picture of the Week: Cheers!

by Matthew Steeples

A Bactrian camel named Jeffrey who loves a pint   When we heard about a beer loving Bactrian camel named Jeffrey, we just had to make an image of him our Picture of the Week.

February 28, 2014

Brocket’s bangers

by Matthew Steeples

Lord Brocket scores a success with his sausages   Lord Brocket is a man best known for having buried his Ferraris in his garden. They were far from bangers but the insurance fraud that followed resulted in him being jailed for fraud for five years. Now, Lord Brocket is involved with another kind of banger: … Continue reading “Brocket’s bangers”

February 15, 2014

Jamie Hazeel and Lalie Jacout: “What’s on your mantelpiece?”

by Matthew Steeples

20 questions with Jamie Hazeel and Lalie Jacout, the duo behind The Wandering Chef   The Steeple Times shares “wit and wisdom”. What’s your guiding force? J: I set myself mad challenges and put myself in ridiculous positions so I don’t get lazy or complacent. Working with Lalie seems pretty true to form. L: Professionally … Continue reading “Jamie Hazeel and Lalie Jacout: “What’s on your mantelpiece?””

January 31, 2014

Diageo dives

by Matthew Steeples

Alcohol giant Diageo reports on a disappointing year   The drinks titan Diageo have blamed the Chinese government cracking down on the gifting of expensive whiskies to officials, a fall in demand for the Chinese spirit Baiju and beer drinkers trading down to cheaper brands in Nigeria and Thailand for a disappointing set of results.

December 20, 2013

The king of burgers

by Matthew Steeples

A review of Patty & Bun in W1   Burger lovers are spoilt for choice in Central London but undoubtedly one of the best offerings we’ve tried this year has to be Patty & Bun close to Selfridges in W1.

November 4, 2013

Cumbria to Claridge’s

by Matthew Steeples

L’Enclume’s Simon Rogan to take the helm at Claridge’s   Gordon Ramsay burnt his bridges at Claridge’s after twelve years at the helm in February this year and now, today, his replacement has been announced. Simon Rogan, whose two Michelin starred L’Enclume in Cartmel, Cumbria, will take the helm from spring 2014 and “lead the … Continue reading “Cumbria to Claridge’s”

October 15, 2013

Getting Lyrical

by Matthew Steeples

Review: The Lyric in Soho   Soho is an area that one associates with the likes of pornographer Paul Raymond, gambling addict ‘Soho Pam’ and the legendarily rude landlord Norman Balon. Discovering The Lyric in Great Windmill Street, therefore, was a refreshing revelation.

September 19, 2013

Picture of the Week: Booze School

by Matthew Steeples

Tesco place a “Back to School” banner above an alcohol display in Swansea   Shoppers at Tesco in Fforestfach, Wales were controversially confronted by a display of gin, vodka and whisky complete with a “Back to School” sign in recent days.

September 14, 2013

Cheese in Chelsea

by Matthew Steeples

A review of L’Art du Fromage: paradise for cheese lovers   With the autumn upon us and winter drawing ever closer, many have started to think about the mountains and skiing. On Facebook this week, I noticed a post by a friend who asked: “Who is keen to start planning a skiing holiday?” and it … Continue reading “Cheese in Chelsea”

August 20, 2013

Tatiana von Saxe Wilson: “What’s on your mantelpiece?”

by Matthew Steeples

20 questions with founder of The People’s Book Prize Tatiana von Saxe Wilson   The Steeple Times shares “wit and wisdom”. What’s your guiding force? Pursuit and success.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? “Make the best better”.  

July 14, 2013

Amelia Rope: “What’s on your mantelpiece?”

by Matthew Steeples

20 questions with chocolatier Amelia Rope   The Steeple Times shares “wit and wisdom”. What’s your guiding force? Drive and determination.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? Keep it simple, remain focused and go for it.  

May 23, 2013

Dramatic dining: Sieges and shootouts

by Matthew Steeples

London restaurants where diners got more than they bargained for   In the first in a series, we tell the stories of five restaurants in Central London where diners sadly got a little more than dinner. All bar Walton’s are still open.  

May 20, 2013

Ezio Arceri: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks The Palm’s supervisor Ezio Arceri: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? My family and girlfriend.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? “Let’s do it”.   Kerry Katona was considered unacceptable in … Continue reading “Ezio Arceri: “What’s on your mantelpiece?””

April 18, 2013

A prime bargain

by Matthew Steeples

A happy hour with a difference launches at The Palm in London’s Belgravia   Opened in May 2009, The Palm replaced the legendary restaurant Drones of Pont Street. Amongst the original backers of Drones were David Niven Jr. and Sir Roger Moore. Nicky Kerman, a titan of the restaurant world, was another part owner. A … Continue reading “A prime bargain”

March 16, 2013

Magnificently CUT

by Matthew Steeples

A review of Wolfgang Puck’s CUT at 45 Park Lane   Continuing our series of revisiting articles from the blog that preceded The Steeple Times, today we re-publish our review of CUT at 45 Park Lane. We’re delighted to report that it’s just as good today.   Wolfgang Puck once commented that he “learned more … Continue reading “Magnificently CUT”

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