Wed Nov 22, 2017 London
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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: foraging

February 3, 2017

Rumblings in Pont Street

by Matthew Steeples

Scene of a Dawn Ward shoving match Salmontini closes to makes way for a new restaurant by chef Nuno Goncalves; next door, hotel The Hari replaces its Pont Street restaurant too   Opened in September 2014, Salmontini was a restaurant in Belgravia’s Pont Street that was never going to be a hit. Aside from its … Continue reading “Rumblings in Pont Street”

March 19, 2013

Spying bees

by Matthew Steeples

A review of the St. Ermin’s Hotel   I first visited the St. Ermin’s Hotel close to Scotland Yard in St James’s in June 2012 for the first Intelligence Book of the Year Awards. Today, I will return there to attend a reception to announce the second winner of this annual prize by judges Andrew … Continue reading “Spying bees”

May 16, 2012

Su-Lin Ong

by Matthew Steeples

A food and drinks marketing guru who: “Travels to all ends of the earth for the sake of more than just nourishment.” An award winning connector and PR pro, here is a lady with an encyclopedic knowledge of bars and restaurant second to none. Parties at her home are renowned for the fine food that … Continue reading “Su-Lin Ong”

May 12, 2012

Jassy Davis

by Matthew Steeples

A top British blogger who is the lady behind the legend that is Gin and Crumpets. This freelance writer is also the co-author of The Contented Calf Cookbook and knows more about gin than you could possibly imagine. A lunch or dinner in her company is an utter pleasure.

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