Wed Mar 29, 2017 London
X

What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

Tag: foraging

February 3, 2017

Rumblings in Pont Street

by Matthew Steeples

Scene of a Dawn Ward shoving match Salmontini closes to makes way for a new restaurant by chef Nuno Goncalves; next door, hotel The Hari replaces its Pont Street restaurant too   Opened in September 2014, Salmontini was a restaurant in Belgravia’s Pont Street that was never going to be a hit. Aside from its … Continue reading “Rumblings in Pont Street”

March 19, 2013

Spying bees

by Matthew Steeples

A review of the St. Ermin’s Hotel   I first visited the St. Ermin’s Hotel close to Scotland Yard in St James’s in June 2012 for the first Intelligence Book of the Year Awards. Today, I will return there to attend a reception to announce the second winner of this annual prize by judges Andrew … Continue reading “Spying bees”

May 16, 2012

Su-Lin Ong

by Matthew Steeples

A food and drinks marketing guru who: “Travels to all ends of the earth for the sake of more than just nourishment.” An award winning connector and PR pro, here is a lady with an encyclopedic knowledge of bars and restaurant second to none. Parties at her home are renowned for the fine food that … Continue reading “Su-Lin Ong”

May 12, 2012

Jassy Davis

by Matthew Steeples

A top British blogger who is the lady behind the legend that is Gin and Crumpets. This freelance writer is also the co-author of The Contented Calf Cookbook and knows more about gin than you could possibly imagine. A lunch or dinner in her company is an utter pleasure.