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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: Gordon Ramsay

July 16, 2017

Canvassing a Con

by Matthew Steeples

After a Chelsea chef who came out of nowhere named Michael Riemenschneider is revealed to be a “conman” in the ‘Mail on Sunday’, readers tell of his past form   As can only be expected of a paper that loves a bit of sensationalism this week’s Mail on Sunday’s ‘YOU’ got rather carried away in … Continue reading “Canvassing a Con”

April 16, 2016

A wining singer

by Matthew Steeples

Portuguese vineyard that produces Sir Cliff Richard’s wine goes up for sale as he awaits a decision as to whether he might face charges in Britain

June 20, 2015

A roofless repo

by Matthew Steeples

£3 million sought for a repossessed, roofless shell set in 1,530 acres of Cumbrian countryside

Thomas Gilbert Jr.

by General

Privileged and 6’3” tall, Princeton graduate Thomas Gilbert Jr. stands accused of the January 2015 slaying of his hedge fund manager father Thomas Gilbert Sr.

March 27, 2015

Joudie Kalla

by General

Having begun her career cooking at one of Gordon Ramsay’s restaurants and at Daphne’s and Papillon in Chelsea, Joudie Kalla established Baity Kitchen in Walton Street in 2011.

November 6, 2013

Victoria Beckham

by Matthew Steeples

The Fleet Street Fox spoke sense in November 2013 when she said of Beckham: “Take a bow, Savvy Spice. We got you wrong”. This former Spice Girl turned business maven deserves to be admired for her work ethic and success. She won the Designer of the Year award at the British Fashion Awards in 2011 … Continue reading “Victoria Beckham”

November 4, 2013

Cumbria to Claridge’s

by Matthew Steeples

L’Enclume’s Simon Rogan to take the helm at Claridge’s   Gordon Ramsay burnt his bridges at Claridge’s after twelve years at the helm in February this year and now, today, his replacement has been announced. Simon Rogan, whose two Michelin starred L’Enclume in Cartmel, Cumbria, will take the helm from spring 2014 and “lead the … Continue reading “Cumbria to Claridge’s”

August 21, 2013

Tripping out

by Matthew Steeples

Matthew Steeples suggests TripAdvisor needs to reform its ways   I’ve written about the ‘Trippies’ (those who write reviews on TripAdvisor) before and just like the ‘Groupies’ (voucher loving Groupon users), I’ve had direct experience of their type. They’re an accursed nuisance.

June 24, 2013

A mistress on a marriage

by Matthew Steeples

Gordon Ramsay’s alleged former mistress Sarah Symonds shares her thoughts on what may have caused trouble and strife in the marriage of Nigella Lawson and Charles Saatchi  

May 13, 2013

A disc most relevant

by Matthew Steeples

Don’t Forget To Catch Me   We saw this today and just felt it ought to be shared.  

April 13, 2013

Judy Joo

by Matthew Steeples

This brilliantly named American started out in banking at Goldman Sachs and Morgan Stanley, but gave it up to become an “Iron Chef”. Having worked with Gordon Ramsay and at The French Laundry and The Fat Duck, she’s now executive of the Playboy Club London. Her Twitter handle states: “Everything is better with booze or … Continue reading “Judy Joo”

December 16, 2012

Leave the burger be

by Matthew Steeples

Matthew Steeples suggests Westminster City Council have no place meddling with how the humble burger is cooked   In the last week both the Evening Standard and BigHospitality.co.uk revealed that Westminster City Council had served notice on a restaurant named Davy’s for “undercooking” burgers. Current Food Standards Agency guidelines state that burger meat should be … Continue reading “Leave the burger be”

October 30, 2012

Blind dining

by steepleadmin

Christian Huhnt takes his first foray into the world of supper clubs   I don’t usually find myself in the east of London. It’s not because I don’t like it but simply because it’s just an awful journey to get there from where I live. Eventually, though, a “secret” was able to convince me to … Continue reading “Blind dining”

October 24, 2012

Delia Smith CBE

by Matthew Steeples

“The Delia Effect” is well known and when this English cook taught her viewers how to cook an egg in 1998, sales rocketed by 10% overnight. Worth some £23 million, she’s also endorsed Aunt Bessie’s mashed potatoes and supported the Labour Party. Smith was baptised into the Church of England but attended a Methodist Sunday … Continue reading “Delia Smith CBE”

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