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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: menu

April 4, 2017

Blabbermouth Burrell

by Matthew Steeples

Butler-turned-blabbermouth Paul Burrell sinks to a new low; he should retreat to Siberia and live out his days privately   Cat-like Paul Burrell again and again reinvents himself. Somehow, in spite of already having undeservedly exhausted more than nine lives, this ghastly individual is back in the press and this time he’s milking the story … Continue reading “Blabbermouth Burrell”

December 1, 2016

Returning to Romulo

by Matthew Steeples

More pictures from Matthew Steeples and Rowena Romulo’s party at Romulo Café   Today, we share a further selection of images from the party Matthew Steeples of The Steeple Times co-hosted with Rowena Romulo at Romulo Café in Kensington High Street.   Guests on the night numbered the Philippine Ambassador to the United Kingdom H.E. … Continue reading “Returning to Romulo”

November 30, 2016

Raising the Roof to Romulo

by Matthew Steeples

An evening of cocktails and fine Filipino food at Romulo Café   On 23rd November in London, Matthew Steeples of The Steeple Times co-hosted a party with financier turned restaurateur Rowena Romulo at her recently opened Café Romulo – the fourth outpost of a family owned and managed group of restaurants and the first outside … Continue reading “Raising the Roof to Romulo”

September 25, 2015

Shovingtini

by Matthew Steeples

Belgravia restaurant Salmontini named in court in relation to a shoving match between pop singer Sinitta Malone and ‘Real Housewives of Cheshire’s’ Dawn Ward

June 23, 2015

Lady Elizabeth Anson

by General

The Queen’s party planner since 1960, Ladbroke Grove based Lady Elizabeth Anson is tee-total and doesn’t smoke.

July 14, 2014

Bastille Day at La Brasserie

by Matthew Steeples

Bastille Day at La Brasserie was a jolly affair   The 14th July is to the French what 4th July is to Americans. It’s a day to celebrate and at London’s first all day brasserie, La Brasserie, Bastille Day is taken very seriously.

July 8, 2014

Monty’s menu

by Matthew Steeples

Matthew Steeples samples a menu inspired by Monty Python at The Rib Room   Michele Caggianese, the manger of The Rib Room Bar & Restaurant at the Jumeirah Carlton Tower is a man who can be relied upon to come up with clever marketing ideas and in his latest menu offering he’s created something that … Continue reading “Monty’s menu”

June 24, 2014

No clowning around

by Matthew Steeples

Matthew Steeples reviews Toto’s in Knightsbridge, London   It takes something for me to be impressed with a restaurant but after three visits to the newly reopened Toto’s in Knightsbridge, I will boldly declare that I believe it to be the best opening of 2014

April 3, 2014

Steaking Red Ken

by Matthew Steeples

A review of Gillray’s Steakhouse & Bar   James Gillray (1756 – 1815) was a Chelsea born caricaturist and printmaker and is most famous for his satires against George III. In naming their restaurant after him, the Marriott County Hall has firmly pinned themselves to honouring his spirit and life.

March 13, 2014

Moving on: March 2014

by Matthew Steeples

A round up of the moves of the newsworthy in the world of hospitality   Too expensive to run? Financier Adrian Burford once told a court: “I make no apology for being quite expensive to run”. He invested some £1.1 million buying shares in the Sushinho Japanese-Mexican restaurant on the Kings Road. The company’s website … Continue reading “Moving on: March 2014”

February 28, 2014

Brocket’s bangers

by Matthew Steeples

Lord Brocket scores a success with his sausages   Lord Brocket is a man best known for having buried his Ferraris in his garden. They were far from bangers but the insurance fraud that followed resulted in him being jailed for fraud for five years. Now, Lord Brocket is involved with another kind of banger: … Continue reading “Brocket’s bangers”

December 20, 2013

The king of burgers

by Matthew Steeples

A review of Patty & Bun in W1   Burger lovers are spoilt for choice in Central London but undoubtedly one of the best offerings we’ve tried this year has to be Patty & Bun close to Selfridges in W1.

August 21, 2013

Tripping out

by Matthew Steeples

Matthew Steeples suggests TripAdvisor needs to reform its ways   I’ve written about the ‘Trippies’ (those who write reviews on TripAdvisor) before and just like the ‘Groupies’ (voucher loving Groupon users), I’ve had direct experience of their type. They’re an accursed nuisance.

July 15, 2013

A Fyne accord

by Matthew Steeples

A review of Covent Garden’s Loch Fyne Restaurant   In May 2004, the car park of the Loch Fyne Oyster Bar at Clachan in Argyll, Scotland became famous after Gordon Brown and John Prescott met there to discuss and agree who would be Tony Blair’s successor.

March 29, 2013

Boars and politicos

by Matthew Steeples

A review of Westminster’s Blue Boar Smokehouse   Westminster is one of the most intriguing parts of London but it can also be one of the most soulless. It’s an area that is inhabited by politicians and civil servants and it is the haunt of tourists. It’s a place of regal pageantry and ceremony but … Continue reading “Boars and politicos”

March 8, 2013

Breakfasting like a botanist

by Matthew Steeples

A fusion breakfast on Sloane Square   In the last couple of years, with a new management team for the landed Cadogan Estate, there have been many changes in terms of the area’s retail and culinary offerings.   Sloane Street has seen the arrival of many new luxury brands and in addition, recent restaurant openings … Continue reading “Breakfasting like a botanist”

November 15, 2012

Liz Jones

by Matthew Steeples

This mouthpiece was born in Rettendon, Essex in 1958 and vents bile on all manner of subjects. Articles such as: “Why don’t more women moan like me?” and “Liz Jones’ baby craving drove her to steal husband’s sperm in ultimate deception” are frankly illustrative of why she’s so unpopular. After she got banned from the … Continue reading “Liz Jones”

November 12, 2012

The battleaxe in the Beemer

by Matthew Steeples

Matthew Steeples examines the truth behind Liz Jones giving up on her “rural idyll”   The Mail’s Liz Jones is a waspish woman who knows the price of everything and the value of nothing. Those who’ve paid even a moment’s attention to her bleating, will be familiar with lines such as: “Last week, my brand … Continue reading “The battleaxe in the Beemer”

October 12, 2012

The bogs of Bayswater

by Matthew Steeples

Christian Huhnt recounts an evening at the launch of La Suite West   I have a personal connection to Inverness Terrace as twice in my life I’ve had to crash at my friend’s place there. It’s less than a minute from the new Anouska Hempel-designed hotel, La Suite West, and runs parallel to Queensway.   … Continue reading “The bogs of Bayswater”

July 19, 2012

Hospitality’s game changers

by Oliver Estreich

Sixteen rising stars in hospitality in New York by Oliver Estreich   In the first of a series, we profile the up and coming achievers working in hospitality in New York:   Miranda Mancuso: A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the … Continue reading “Hospitality’s game changers”

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