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What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

Tag: organic

April 21, 2017

Finding Fruit

by Matthew Steeples

Herefordshire fruit farm for sale for £2.25 million   A 47.6 acre organic Herefordshire fruit farm is for sale for £2.25 million ($2.88 million, €2.69 million or درهم10.58 million).   Situated in the Malvern Hills, Hermitage Court at Canon Pyon, near Hereford has fruit orchards and a walnut grove and also comes with grazing land, … Continue reading “Finding Fruit”

December 6, 2015

Limocello reborn

by Matthew Steeples

Nancy Dell’Olio has launched a crowdfunding campaign for her new take on limoncello

April 19, 2014

Turning rosé

by Matthew Steeples

With the season for rosé upon us, here we make our suggestion for an “affordable luxury everyday choice”   Easter has marked a turning point – for now – in terms of the weather in the UK and after such a soggy winter, now is the time to make the most of the sunshine. With … Continue reading “Turning rosé”

September 26, 2012

Prince Lorenzo Borghese: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks the businessman, philanthropist and reality television star Lorenzo Borghese: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force? Beer and bacon. I need both to function.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? “No one … Continue reading “Prince Lorenzo Borghese: “What’s on your mantelpiece?””

July 19, 2012

Hospitality’s game changers

by Oliver Estreich

Sixteen rising stars in hospitality in New York by Oliver Estreich   In the first of a series, we profile the up and coming achievers working in hospitality in New York:   Miranda Mancuso: A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the … Continue reading “Hospitality’s game changers”

May 13, 2012

Prince Lorenzo Borghese

by Matthew Steeples

Writer, reality star and entrepreneur who is a member of one of Italy’s best known families. He’s a graduate of Fordham University and though perhaps best known for his part in The Bachelor reality series, animals are his passion. His labrador’s skin problems led him to develop a range of pet friendly products named the … Continue reading “Prince Lorenzo Borghese”

May 12, 2012

Jack O’Shea

by Matthew Steeples

A gentleman butcher. He’s deservedly been named Butcher of the Year by The Independent and his shops in Brussels and Knightsbridge are a mecca for foodies. He took on the might of Sir Roger Moore and his campaign against foie gras by selling it from his Selfridges counter in 2011. He was ejected from the … Continue reading “Jack O’Shea”