Mon Jun 26, 2017 London
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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: Sloanes

March 24, 2017

The Community Conundrum

by Matthew Steeples

Chelsea locals bemoan the loss of their community gathering point   Last night at The Enterprise in Walton Street, a group of bereft locals gathered to hold a wake in honour of the demise of their favoured meeting spot, La Brasserie.   No one present denied the fact that there are plenty of other bars … Continue reading “The Community Conundrum”

December 4, 2016

Old and New – Sloanes

by Matthew Steeples

New series contrasting the ‘old’ and the ‘new’ begins with Sloane Rangers   Back in the late 1970s and early 1980s, Lady Diana Spencer used to drink at The Admiral Codrington whilst Sloanes named Perdita and Peregrine downed gin like it was water in The Australian in Milner Street.   Loud braces and yellow cords … Continue reading “Old and New – Sloanes”

May 18, 2015

Greeks and Aristos on Sloane Square

by Matthew Steeples

A £7.975 million apartment above Colbert on Sloane Square provides indication of the playground for the international super-rich that Chelsea has become

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