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What is Lorem Ipsum?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Why do we use it?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Where can I get some?
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

Tag: sushi

April 6, 2017

Dining without Toto

by Matthew Steeples

Former Toto’s site in Lennox Gardens Mews, Knightsbridge to become a “contemporary Japanese” restaurant named Dinings   In April 2014, just off Walton Street in Knightsbridge’s Lennox Gardens Mews, Toto’s prepared to reopen after a £3 million makeover at the behest of a new Indian owner. In spite of serving the most delicious Italian food, … Continue reading “Dining without Toto”

December 15, 2016

Itsu’s Over

by Matthew Steeples

EXCLUSIVE – Chelsea restaurant Itsu set to close its doors for the final time   Itsu in Walton Street, Chelsea is set to close its doors shortly for the last time shortly due to rocketing rents.   Described by The Telegraph as a “timeless social hot spot for women in fur boots who can’t move … Continue reading “Itsu’s Over”

July 11, 2014

Itay Hod: “What’s on your mantelpiece?”

by General

The Steeple Times asks journalist and news personality Itay Hod: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? Never take anything too seriously and, whenever available on the menu, order banana cream pie.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. … Continue reading “Itay Hod: “What’s on your mantelpiece?””

May 23, 2013

Dramatic dining: Sieges and shootouts

by Matthew Steeples

London restaurants where diners got more than they bargained for   In the first in a series, we tell the stories of five restaurants in Central London where diners sadly got a little more than dinner. All bar Walton’s are still open.  

January 21, 2013

Eric Hersman

by Matthew Steeples

The Sunday Times describe him as a “secretive US financier” but Hersman, who is a sometime resident of London’s Bulgari Hotel is also said to have brokered the $1.6 billion buyout of Formula One over lunch on the French Riviera in the spring of 2005. Hersman was a contributor to the McCain-Palin campaign in 2008 … Continue reading “Eric Hersman”

October 8, 2012

The perils of fusion

by steepleadmin

Christian Huhnt reports on recent changes at Cassis restaurant   As I work in the arts and also collect wines, I find Cassis Bistro in South Kensington most comfortable as here I find myself surrounded by great works by Julian Opie, Gary Hume and Henri Matisse alongside as a humongous and well-stocked wine rack at … Continue reading “The perils of fusion”