Sat Jun 15, 2019 London
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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

WILDCARDS

The free spirits

Alejandro Flores

Alejandro FloresThe most popular drink maker in Chelsea’s signature phrase is “Oh yes”. This jolly Bolivian is the bar manager at La Brasserie and invented a cocktail named after the television show Made in Chelsea. He is as passionate about Chelsea F.C. as he is about cocktail creation and when he’s around, there’s always a party.

 

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