A foodie whose pieces on doggy bags and restaurants that don’t play music educate us all. Formerly a diary correspondent on the Evening Standard and the Daily Mail, Priscilla Pollara jets here, there and everywhere with the greatest panache.
Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".
The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.
A foodie whose pieces on doggy bags and restaurants that don’t play music educate us all. Formerly a diary correspondent on the Evening Standard and the Daily Mail, Priscilla Pollara jets here, there and everywhere with the greatest panache.
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