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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: gastronomy

September 18, 2014

Julia Child (1912 – 2004)

by General

Credited with bringing French cooking to Americans, Julia Child was a lady who once stated: “I believe in cooking with wine, sometimes I even put it in the food”. A female equivalent of Keith Floyd and born in Pasadena, California, Child was too tall to enlist in the Women’s Army Corps in the Second World … Continue reading “Julia Child (1912 – 2004)”

November 13, 2012

Michael Collins: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks molecular cuisine guru and managing director of Bubble Food Michael Collins: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force? Passion and creativity.                                                                                         “Don’t get even, get medieval” is, in our humble opinion, a great … Continue reading “Michael Collins: “What’s on your mantelpiece?””

July 17, 2012

The King of Macaron

by steepleadmin

A review of Bougie Macaron & Tea by Claire Rubinstein   Bastille Day has just passed, and here at The Steeple Times we are still marveling at the excitement and euphoria caused by one man at our recent Blakes launch party. Jean-Hervé Nedelec created a ‘Lynx Effect’ as he worked the room with his tray of … Continue reading “The King of Macaron”

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