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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: Lemon

June 12, 2015

Sods, bitches and gin

by Matthew Steeples

Raising a toast to World Gin Day with VII Hills gin at La Brasserie

February 21, 2015

Model Behaviour

by Matthew Steeples

La Brasserie celebrates London Fashion Week and the Gin Festival with a new cocktail named ‘Model Behaviour’

March 14, 2013

Just the tonic

by Matthew Steeples

Fever-Tree sells a 25% stake for £12 million   In recent years, the premium spirits market has boomed in both Britain and America. Drinkers have traded up and become more and more demanding in their choices. Spirits brands have seized on this trend and created what they claim to be better products and enclosed them … Continue reading “Just the tonic”

October 8, 2012

The perils of fusion

by steepleadmin

Christian Huhnt reports on recent changes at Cassis restaurant   As I work in the arts and also collect wines, I find Cassis Bistro in South Kensington most comfortable as here I find myself surrounded by great works by Julian Opie, Gary Hume and Henri Matisse alongside as a humongous and well-stocked wine rack at … Continue reading “The perils of fusion”

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