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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: macaroons

July 19, 2012

Hospitality’s game changers

by Oliver Estreich

Sixteen rising stars in hospitality in New York by Oliver Estreich   In the first of a series, we profile the up and coming achievers working in hospitality in New York:   Miranda Mancuso: A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the … Continue reading “Hospitality’s game changers”

July 17, 2012

The King of Macaron

by steepleadmin

A review of Bougie Macaron & Tea by Claire Rubinstein   Bastille Day has just passed, and here at The Steeple Times we are still marveling at the excitement and euphoria caused by one man at our recent Blakes launch party. Jean-Hervé Nedelec created a ‘Lynx Effect’ as he worked the room with his tray of … Continue reading “The King of Macaron”

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