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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: supermarkets

August 29, 2013

A mighty fine meal for 30p

by Matthew Steeples

Creating a meal for 30p whilst helping to eliminate food waste   On the blog that preceded ‘The Steeple Times’, Matthew Steeples wrote this article in December 2011. We republish it here given the response we’ve had to our article on food poverty and the comments of Jamie Oliver and Jack Monroe.

November 20, 2012

Ecstasy and Babycham

by Matthew Steeples

A marine residence with a history tied to the Rolls-Royce Spirit of Ecstasy, the Special Operations Executive and Babycham   The House on the Shore on Thorns Beach at Beaulieu in Hampshire is a home that wouldn’t look out of place in the Hamptons or Rhode Island. Dramatically situated next to the Solent waters to … Continue reading “Ecstasy and Babycham”

October 8, 2012

Don’t duck, duck

by Matthew Steeples

Matthew Steeples discovers the truth about the origins of the Gressingham duck   I grew up in North Lancashire and spent much time in the Lune Valley. Here, I was regularly told, in the 12th century village of Gressingham, a staple of the menus many English restaurants and the most common farmed duck had originated: … Continue reading “Don’t duck, duck”

May 12, 2012

Céline Dion CC OQ

by Matthew Steeples

Dion met her husband and manager, René Angélil, when she was 12. Her rise has been meteoric and she’s now one of the richest women in showbiz. Whether she’s “Falling into You” or “Taking Chances,” however, there’s just something utterly irritating about her demeanour. Please could someone send in an iceberg? This Titanic of a … Continue reading “Céline Dion CC OQ”

April 28, 2012

Arkady Novikov

by Matthew Steeples

Mr Novikov controls over 50 restaurants in Moscow but doesn’t have an office. He started out with a loan of $50,000 from a Soviet cooperative after being turned down for a job at McDonalds. He now also owns supermarkets, cinemas and florists and is dubbed the “blini baron.” Aside from his 7,000-person empire, he owns … Continue reading “Arkady Novikov”

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