Pictured with country sports PR guru Claire Zambuni, the Gloucestershire born co-founders of Eat Wild – Will and Calum Thompson – can be credited with shaking up how game is cooked. Stars of Channel 4’s First Time Farmers, the Thompson brothers describe themselves as “observing the traditional ethos of fieldsports while presenting cookery with a modern slant” and their extremely popular Cirencester restaurant as being “the home of sustainably sourced dirty food, made with local game and wild meat”. It is decorated with both graffiti and taxidermy and is said to be rather akin to a “country pile meeting an urban warehouse”.
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The Roll Call - WILDCARDS
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