Fri Aug 17, 2018 London
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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: catering

November 21, 2017

Harnessing a Horse Track

by Matthew Steeples

Well-equipped 0.5-mile harness racing track in Yorkshire for sale for £1.5 million; it was the scene of an “ear biting incident” by a traveler in 2009   A dream property for harness racing enthusiasts has been put up for sale in Yorkshire. Its star feature is a 0.5-mile all-weather racetrack and it also comes with … Continue reading “Harnessing a Horse Track”

May 21, 2015

Recipe of the Week: Steak tartare

by Joudie Kalla

Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for steak tartare that she was introduced to at the Hotel De Vigny in Paris

March 27, 2015

Joudie Kalla

by General

Having begun her career cooking at one of Gordon Ramsay’s restaurants and at Daphne’s and Papillon in Chelsea, Joudie Kalla established Baity Kitchen in Walton Street in 2011.

July 20, 2014

Remembering Ross

by Matthew Steeples

Ross Burden passes away aged just 47   Antipodean television chef Ross Burden “died peacefully” on the 17th July aged just 47.

November 13, 2012

Michael Collins: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks molecular cuisine guru and managing director of Bubble Food Michael Collins: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force? Passion and creativity.                                                                                         “Don’t get even, get medieval” is, in our humble opinion, a great … Continue reading “Michael Collins: “What’s on your mantelpiece?””

October 30, 2012

Blind dining

by steepleadmin

Christian Huhnt takes his first foray into the world of supper clubs   I don’t usually find myself in the east of London. It’s not because I don’t like it but simply because it’s just an awful journey to get there from where I live. Eventually, though, a “secret” was able to convince me to … Continue reading “Blind dining”

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