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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: new restaurant

April 14, 2017

Basically Brilliant

by Matthew Steeples

Firezza’s first “proper restaurant” in Dean Street, Soho offers gourmet pizza by-the-metre at remarkably reasonable prices; it is a must visit   Edin Basic can be credited with changing the way Brits order pizza. Prior to his arrival in London from war torn Bosnia some twenty-five years ago, home delivered pizza was – if it … Continue reading “Basically Brilliant”

February 3, 2017

Rumblings in Pont Street

by Matthew Steeples

Scene of a Dawn Ward shoving match Salmontini closes to makes way for a new restaurant by chef Nuno Goncalves; next door, hotel The Hari replaces its Pont Street restaurant too   Opened in September 2014, Salmontini was a restaurant in Belgravia’s Pont Street that was never going to be a hit. Aside from its … Continue reading “Rumblings in Pont Street”

April 7, 2013

New openings in SW3

by Matthew Steeples

Forthcoming restaurant openings in Chelsea   The restaurant business is a transient place and it seems no more so than in Chelsea.   Places come and go here and though there are a number of mainstays that have lasted for a considerable length of time, some last barely even two years. Beauchamp Place, commonly known … Continue reading “New openings in SW3”

March 16, 2013

Magnificently CUT

by Matthew Steeples

A review of Wolfgang Puck’s CUT at 45 Park Lane   Continuing our series of revisiting articles from the blog that preceded The Steeple Times, today we re-publish our review of CUT at 45 Park Lane. We’re delighted to report that it’s just as good today.   Wolfgang Puck once commented that he “learned more … Continue reading “Magnificently CUT”

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