Thu Nov 22, 2018 London
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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

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  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

THE BOLD AND THE DARING

The entrepreneurs and the risk takers

Jack O’Shea

A gentleman butcher. He’s deservedly been named Butcher of the Year by The Independent and his shops in Brussels and Knightsbridge are a mecca for foodies. He took on the might of Sir Roger Moore and his campaign against foie gras by selling it from his Selfridges counter in 2011. He was ejected from the store on Christmas Eve but rightly responded to his critics with a simple one liner: “I couldn’t give a damn.”

Comments

1 comment on “Jack O’Shea”

  1. I have to say that I cannot stand Roger Moore’s campaign against foie gras. What business of his it to go telling people what to eat?

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