Thu Dec 12, 2019 London
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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

A list of influence

A ranked assembly of individuals of note along with details of their achievements and quirks.

RISING STARS: PERSONALITIES

Alison Roman

Alison Roman – LA born cook and author of ‘Dining In’ and ‘Nothing Fancy’ – LA born cook Alison Roman is the author of ‘Dining In’ and ‘Nothing Fancy.’ She has a style that is “totally relaxed” and her one pot chicken is the best.

Los Angeles born Alison Roman once went out with a man who spent 14 hours slaving over a stove to cook for her. “It was a one date situation,” she later told the BBC’s Saturday Kitchen. Brooklyn based and the author of Dining In and Nothing Fancy, Roman’s approach to cooking is she declares “totally relaxed” and about “giving food your people want.” With 18,000 followers on Twitter and 295,000 on Instagram, this sassy lover of “high contrasts and extremes” in cooking has tremendous enthusiasm and also makes the perfect one pot chicken with dates and caramelised lemon. Of it the BBC remark: “This makes a great alternative Sunday lunch when you fancy a roast but want something a bit different.” Delectable and delicious.

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