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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

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  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: cookery

September 18, 2014

Julia Child (1912 – 2004)

by General

Credited with bringing French cooking to Americans, Julia Child was a lady who once stated: “I believe in cooking with wine, sometimes I even put it in the food”. A female equivalent of Keith Floyd and born in Pasadena, California, Child was too tall to enlist in the Women’s Army Corps in the Second World … Continue reading “Julia Child (1912 – 2004)”

July 20, 2014

Remembering Ross

by Matthew Steeples

Ross Burden passes away aged just 47   Antipodean television chef Ross Burden “died peacefully” on the 17th July aged just 47.

April 5, 2013

Jon Ingram: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks Blue Boar Smokehouse chef Jon Ingram: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? Seasonality, traceability and simplicity.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? K.I.S.S. – Keep It Simple Stupid.   Kerry Katona … Continue reading “Jon Ingram: “What’s on your mantelpiece?””

October 24, 2012

Delia Smith CBE

by Matthew Steeples

“The Delia Effect” is well known and when this English cook taught her viewers how to cook an egg in 1998, sales rocketed by 10% overnight. Worth some £23 million, she’s also endorsed Aunt Bessie’s mashed potatoes and supported the Labour Party. Smith was baptised into the Church of England but attended a Methodist Sunday … Continue reading “Delia Smith CBE”

October 23, 2012

Phoebe Lapine: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks the chef, author and BBC America “Chef Race: U.K. vs. U.S.” contestant Phoebe Lapine: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom.” What’s your guiding force? Food. Friends. Fun.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? “Be the … Continue reading “Phoebe Lapine: “What’s on your mantelpiece?””

October 8, 2012

Don’t duck, duck

by Matthew Steeples

Matthew Steeples discovers the truth about the origins of the Gressingham duck   I grew up in North Lancashire and spent much time in the Lune Valley. Here, I was regularly told, in the 12th century village of Gressingham, a staple of the menus many English restaurants and the most common farmed duck had originated: … Continue reading “Don’t duck, duck”

October 4, 2012

Come Dine With Me in K&C

by Matthew Steeples

An opportunity for readers based in Kensington & Chelsea to take part in the cult television series “Come Dine With Me”   Many of you will have watched an episode of Channel 4’s Come Dine With Me or at least glimpsed five minutes of this car crash television series.   For those who do not … Continue reading “Come Dine With Me in K&C”

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