Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".
The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.
April 5, 2013
by Matthew Steeples
The Steeple Times asks Blue Boar Smokehouse chef Jon Ingram: “What’s on your mantelpiece?” The Steeple Times shares “wit and wisdom”. What’s your guiding force? Seasonality, traceability and simplicity. “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? K.I.S.S. – Keep It Simple Stupid. Kerry Katona … Continue reading “Jon Ingram: “What’s on your mantelpiece?””
