Keith FloydThis wine loving chef was brought up in a council house but educated at Wellington. After finding that he and the army were “mutually incompatible”, Keith Floyd took a job as a vegetable peeler. From this humble start, he progressed to owning a number of restaurants and presenting cooking shows for the BBC. Married four times and bankrupted twice, Floyd left just £7,500 in his will.

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Two stories to keep beside you

Wayne Bryson
From the same Steeple territory

Wayne Bryson

This Lincolnshire lout will only ever be known for filming himself having sex with his ex-girlfriend Amber Hicking’s Staffordshire bull terrier. He was handed a four month jail sentence suspended for two years, placed on the sex offenders’ register for seven years and banned from owning animals for two years in March 2014. The dog […]

Julia Child (1912 – 2004)
From the same Steeple territory

Julia Child (1912 – 2004)

Credited with bringing French cooking to Americans, Julia Child was a lady who once stated: “I believe in cooking with wine, sometimes I even put it in the food”. A female equivalent of Keith Floyd and born in Pasadena, California, Child was too tall to enlist in the Women’s Army Corps in the Second World […]